La giardiniera di Mamma Annalisa

La giardiniera di Mamma Annalisa

vegetables in vinegar

Seasons: 
Difficulty
Easy
Cost
Cheap
Preparation time
25m
Cooking time
3m
Waiting time
6h

Ingredients

For 4 people

La giardiniera di Mamma Annalisa Directions

Preparazione
Fate cuocere per 3-4 minuti i broccoli e i cavolfiori surgelati in 1 bicchiere di aceto misto e 1 d'acqua e un pizzico di sale. Scolate e fermate la cottura con un po' di acqua fredda. Lavare le verdure e tagliare solo le carote a rondelle abbastanza sottile. 
Mettele in pentola a pressione con 1 bicchiere d'aceto di mele, 1 di agrodolce, l'acqua e un po' di sale. Quando la pentola e' in pressione calcolate 4 minuti e scolate senza buttare l'acqua e aceto. 
Fermate la cottura con acqua fredda. Tagliate tutte le verdure e disponetele nel vaso alternandole (broccoli e cavolfiori se non sono grossi possono essere messi nel vaso interi). 
Copritele con la soluzione di acqua e aceto ben calda e chiudete ermeticamente. 
Fate bollire il vaso per almeno 15 minuti. Fate raffreddare in acqua almeno per 12 ore. 
Conservate in frigorifero

 

Allergy Warning; contiene sedano
Verificare attentamente se gli ingredienti sono compatibili con le vostre intolleranze/allergie prima di sperimentare qualsiasi ricetta.

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