Pasta with tuna and soya cheese

Pasta with tuna and soya cheese

Pasta (penne gluten and wheat free) with tuna, soya cheese mozzarella style, basil and tomatoes

Seasons: 
Difficulty
Easy
Cost
Cheap
Preparation time
10m
Cooking time
8m
Waiting time
1h

Ingredients

For 4 people

Ham

  • 120 grams

Olive Oil

  • 4 tablespoon(s)

Pasta

  • 360 grams

Salt

  • 2 pinch(es)

Soya cheese mozzarella style

  • 100 grams

Tomatoes

  • 4

Pasta with tuna and soya cheese Directions

Chop the tomatoes with spring onions and seasoning with salt in order to release all the water. Leave to rest for at least an hour. Chop 200 gr of chopped ham and 100 gr of soya cheese mozzarella style. Cook the pasta as indicated by the producer and drain it. Add all the other ingredients and some fresh basil. Drizzle with olive oil. 

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