Fusilli with tomatoes, olives and soya cheese

Fusilli with tomatoes, olives and soya cheese

Pasta (fusilli gluten and wheat free) with sundried tomatoes, soya cheese mozzarella style, olives and tomatoes

Difficulty
Easy
Cost
Cheap
Preparation time
10m
Cooking time
8m
Waiting time
1h

Ingredients

For 4 people

Pasta

  • 360 grams

Soya cheese mozzarella style

  • 120 grams

Tomatoes

  • 4

Fusilli with tomatoes, olives and soya cheese Directions

Peel, chop and deseed the tomatoes with spring onions and seasoning with salt in order to release all the water. Leave to rest for at least an hour. Chop 50 gr of sundried tomatoes and 200 gr of soya cheese mozzarella style. Cut the pitted olives in 4 pieces. Cook the pasta as indicated by the producer and drain it. Add all the other ingredients and drizzle with olive oil.

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Nutrition facts

(diet, vegetarian, gluten free, lactose free)
Serving size is
Per Serving


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