Choco Roses

Choco Roses

gluten free, dairy free chocolate biscuits

Difficulty
Super easy
Cost
Fairly cheap
Preparation time
30m
Cooking time
2m
Waiting time
4h

Ingredients

For 15 people

Corn Flakes

  • 300 grams

Choco Roses Directions

Melt the chocolate into a bowl in a microwave for 1-2 minutes depending on the power. Add the corn flakes and stir gently until all the corn flakes are covered by the chocolate. Take a small quantity with a tea spoon and put on a baking paper shaping in small roses. Leave to rest for around 4 hours until they are dried. Keep in a biscuit tin and store in a fresh place.

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